Poultry

Most grocery stores use water-chilling, where chickens absorb chlorinated water and risk cross-contamination.

Air-chilling uses purified air to cool chickens, eliminating added water weight and reducing the risk of bacteria like salmonella.

Why Air-Chilled Chicken is Better:

  • Affordable: Compare our prices—order more for discounts!
  • Superior Taste: No water shrinkage during cooking.
  • Eco-Friendly: Saves water during processing.